February 2009


Surf on over to i-italy.org to see member Charles Sciccolone’s account of our excellent Amarone lunch.

MEMBERS MEMOS

Pat Savoie has just been appointed Associate Editor of Celebrity Chef Tour magazine, a twice yearly publication of the James Beard House that supports the JBH Celebrity Chef Tour. The Tour goes to 16 cities in the US, where a dinner is held in the Spring and Fall. One of ten top chefs who have won Beard Awards cooks at each of the dinners.

TASTINGS (more…)