Our January 2012 lunch brought together two of Margaux’s prestigous properties — Château d’Issan and Château Rauzan Ségla.
For a number of different takes on the wines and the Bordeaux industry itself, please see articles from Chris Matthews, Tom Maresca, and Charles Scicolone. Also, Brian Freedman writes about the lunch for John Mariani’s Virtual Gourmet (link is to current issue; may need to search the archives going forward) and Elin McCoy’s approach can be found on Bloomberg. Louisa Hargrave shares her story on 27 East.
