This article was originally published on A Wine Story
by Marisa D’Vari. https://awinestory.com/2018/05/bordeaux-producers-shine-nyc-wine-media-lunch.html
What a great presentation of fabulous vintages of Bordeaux wine. You will see in the picture the four representatives from the very top estates in Bordeaux who came to New York to showcase several of their vintages. It was an amazing event as you can imagine.
In the picture to the extreme right, let’s start with the only table with both dry white wine and red wine represented by Wilfrid Groizard (wearing a black sports jacket, who is the commercial and marketing director of Chateau LaTour-Martillac in Graves. M. Groizard brought three FABULOUS white wines, the 2011, 2013, and 2015 vintages. Of course he had me at the 2011, a great blend of Sauvignon Blanc and Semillon. I will write more about the new Semillion massal selection in another article.
Wilfrid Croizard Ch Latour Martillac
And it goes without saying that the reds of Chateau LaTour-Martillac are also fabulous. We had the precious 2000, 2010 and 2015 vintages and I will not reveal my favorite. Oh yes, one of the most interesting tidbits of the visit was his showcasing this tasting diary of the original owner from the 1930s — one of the drawings became the label still used on the wine today.
Phillip Blanc, Ch Beychevelle
Wearing a black suit in the photo is M. Phillippe Blanc, Managing Director of Chateau Beychevelle. I have known M. Blanc for a few years now and have stayed at the fabulous chateau which is now open to guests (more later in another article). M. Blanc brought several vintages including 2000 (oh yes!), 2005 (more, please) 2009, 2014, 2015 (all excellent) and also the new second wine Admiral de Beychevelle 2015. What is interesting about the estate is the ever shifting percentage of Merlot, which in some vintages is just a small amount less that the Cabernet Sauvignon. I will investigate this trend further and report back.
Didier Galhaud Ch Guiraud
The fashionable and charming woman is Sophie Schyler Theirry, family owner and Development Director of Chateau Kirwan. Just a few weeks back I was lucky enough to attend the opening dinner for the En Primeur evening for journalists in their new Chai. Madame brought several vintages including the memorable 2000, 2008, fabulous 2009 and 2010, and the highly rated 2015. What was super interesting at the Chateau was the new “tulip shaped” fermentation vessel – more on that later!
Sophie Schyler Thierry Ch Kirwan
Wearing tan slacks and a sports jacket is Didier Galhaud, export manager of Chateau Guiraud. M. Galhaud brought several vintages, all so incredibly great …. I am a huge supporter of enjoying Sauternes at the beginning of the meal as an aperitif instead of waiting until the end. I wrote extensively about this for the World of Fine Wine a few years back. My favorite of his offerings today was the 1998 of course, then the 2009, 2010, and 2015. And here is an interesting thing. He also brought the Petit Guiraud 2015, which is made from younger vines with less oak and sugar.
A great afternoon of Bordeaux here in Manhattan, with special thanks to the WMG organizers and the producers who showed their wines so beautifully.